Bibliotheque offers a wide selection of food, pastries, snacks, and, of course, wine.
Our cafe menu includes pastries sourced almost exclusively from Bien Cuit.
Our dinner menu, which includes flatbreads, charcuterie boards, mezze platters, house-made sandwiches, and duck confit, is curated from a variety of vendors, including A Priori, Murray's Cheese, and Hudson Valley Duck Farm. We also serve an array of conservas options with accoutrements.
Our wine selection is at once broad and deep. We serve over 20 by-the-glass options, from old-world reds to natural oranges. Our full list comprises over 700 varietals and more than 3,000 bottles imported from all over the world, with an emphasis on Italian and French vintages. We are proud that our list has been honored with Wine Spectator's 2024 and 2025 Best of Award of Excellence.
