Bibliotheque offers a wide selection of food, pastries, snacks, and, of course, wine.
Our cafe menu includes options sourced almost exclusively from Épicerie Boulud, a French café that is the brainchild of world-renowned chef Daniel Boulud.
Our evening and dinner menu, which includes charcuterie boards, mezze platters, and house-made sandwiches, is curated from a variety of outstanding vendors, such as Épicerie Boulud and Murray's Cheese. We also serve a wide variety of tinned fish options with accoutrements.
Our wine selection is both broad and deep. We serve over 20 by-the-glass options, from old-world reds to more innovative oranges. Our complete list comprises over 700 varietals and more than 3,000 bottles imported from all over the world, with an emphasis on classic Italian and French vintages.
